Torrijas

Torrijas

Torrijas. Torrijas are a close cousin to the popular bread-based pudding which is served in many countries There are many different recipes for torrijas, but one thing they all have in common is that they are. This popular Spanish torrijas recipe has gotten me my fair share of compliments throughout the years! There may be as many torrijas recipes as people in Spain, but this one is a keeper.

Torrijas Spanish torrijas or bread pudding or French toast is believed to have originated during the XV century as a way to use up stale bread. In this video, Patricia demonstrates how to make Torrijas. These are slices of bread soak in flavored milk , dip in beaten eggs and cook in a skillet. Usted puede tener Torrijas usando 6 Ingredientes y 4 pasos. Así es como conseguir eso.

Ingredientes de Torrijas

  1. Prepararse de Leche.
  2. Prepararse de Huevo.
  3. Prepararse de Pan.
  4. Necesitas de Aceite (yo siempre Aove).
  5. Es de Azucar.
  6. Necesitas de Canela.
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Hoy os proponemos que preparéis en casa las torrijas caseras clásicas, es decir, las torrijas de leche, para que toda la familia pueda disfrutar de este dulce tan nuestro. Torrijas, the Spanish version of French toast, are traditional Easter fare in Spain. It is said the dish was originally conceived in the South of Torrijas – Spanish French Toast. Be the first to write a review!

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Torrijas instrucciones

  1. Se corta el pan en rodajas.
  2. Se empapan en la leche y en el huevo y se fríen con el aceite muy caliente..
  3. Cuando enfríen un poco se pasa por un plato con azúcar y se espolvorea un pico de Canela en polvo por encima.
  4. Ya solo queda disfrutar!!!.

You should definitely try torrijas at Easter. They are eaten all over Spain and consist of slices of bread soaked in milk, sugar and egg, fried in olive oil. десерты. Торрихас (Torrijas). Torrijas are made with a slightly different method that we traditionally think of for French toast in the States. (Actually, they're made more like Brazilian French Toast. This snack is made of slice of bread, dipped in egg and fried. You should definitely try torrijas at Easter.

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